After being without a home for several months and living in hotels without kitchens, I was able to see AND experience how families struggled to get nutritious meals at affordable prices. Takeout and fast food kills budgets and bodies.
Every chance I get, I prepare meals to deliver to those in tough situations. I also use this project as a teaching tool for my nutrition students at a local high school. If you would like to contribute, choose an amount below and know your dollars go to fill stomachs and hearts!